I-automation ingase ibonakale iphikisana ne-artisan.Ingabe isinkwa singakwazi ngisho nokuba yingcweti uma sikhiqizwe ngocezu lwesisetshenziswa?Ngobuchwepheshe banamuhla, impendulo ingase ibe “Yebo,” futhi ngenxa yesidingo sabathengi sokwenza umsebenzi wezandla, impendulo ingase izwakale njengokuthi, “Kufanele kube njalo.”
“Ukuzenzakalela kungathatha izinhlobo eziningi,” kusho uJohn Giacoio, iphini likamongameli wezokuthengisa, eRheon USA.“Futhi kusho okuhlukile kuwo wonke umuntu.Kubalulekile ukuqonda izidingo zababhaki futhi ubabonise ukuthi yini engenziwa i-othomathikhi nokuthi yini okufanele ithinteke mathupha.”
Lezi zimfanelo kungaba isakhiwo seseli evulekile, izikhathi ezinde zokuvutshelwa noma ukubukeka okwenziwe ngesandla.Kubalulekile ukuthi, ngaphandle kokuzenzakalela, umkhiqizo usagcina lokho umbhaki akubona kubalulekile ekuqokweni kwawo kwengcweti.
"Ukwenza inqubo yengcweti ngokuzenzakalela bese ifinyelela kusayizi wezimboni akuwona neze umsebenzi olula, futhi ababhaki ngokuvamile bakulungele ukwamukela ukuyekethisa," kusho uFranco Fusari, umnikazi-ndawonye weMinipan.“Sikholelwa kakhulu ukuthi akufanele ngoba izinga libalulekile.Kuhlale kunzima ukushintsha iminwe engu-10 yombhaki oyingcweti, kodwa sisondela ngangokunokwenzeka kulokho umbhaki angakubumba ngesandla.”
Uma sekuyisikhathi
Yize i-automation ingase ingabi inketho esobala yombhaki oyingcweti, kungase kufike iphuzu ekukhuleni kwebhizinisi lapho kudingekile khona.Kunezimpawu ezithile ezibalulekile okufanele uzibheke ukuze uzazi uma sekuyisikhathi sokubeka ubungozi futhi ulethe okuzenzakalelayo enqubweni.
“Lapho ibhikawozi iqala ukukhiqiza izinkwa ezingaphezu kuka-2,000 kuya kwezingu-3,000 ngosuku, yisikhathi esihle sokuqala ukufuna isisombululo esizenzakalelayo,” kusho uPatricia Kennedy, umongameli weWP Bakery Group.
Njengoba ukukhula kudinga amabhikawozi ukuthi afinyelele amanani aphezulu, abasebenzi bangaba inselele - i-automation inganikeza isisombululo.
"Ukukhula, ukuncintisana kanye nezindleko zokukhiqiza yizona zinto ezihamba phambili," kusho uKen Johnson, umongameli,YUYOU imishini."Imakethe yezabasebenzi elinganiselwe iyinkinga enkulu yamabhikawozi amaningi akhethekile."
Ukuletha i-automation ngokusobala kungakhuphula i-throughput, kodwa futhi kungavala igebe labasebenzi abanamakhono ngokuthuthukisa ukwakheka nokunemba kwesisindo kanye nokuhlinzeka ngemikhiqizo yekhwalithi engashintshi.
“Lapho ama-opharetha amaningi edingeka ukwenza umkhiqizo futhi ababhaki bafuna ukuzuza ikhwalithi yomkhiqizo engaguquki, khona-ke ukulawula ikhwalithi yomkhiqizo nokungaguquguquki kuzodlula ukutshalwa kwezimali ekukhiqizeni okuzenzakalelayo,” kusho u-Hans Besems, umphathi womkhiqizo omkhulu, i-YUYOU Bakery Systems. .
Ukuhlola, ukuhlola
Nakuba ukuhlola okokusebenza ngaphambi kokuthenga kuhlale kuwumqondo omuhle, kubaluleke kakhulu kubabhaki bezandla abafuna ukuzenzela.Izinkwa ze-Artisan zithola ukwakheka kweseli yesiginesha kanye ne-flavour kusuka kunhlama enamanzi amaningi.Lawa mazinga e-hydration ngokomlando bekunzima ukuwacubungula ngokwesilinganiso, futhi kubalulekile ukuthi okokusebenza akonakali leso sakhiwo seseli esibucayi ngaphezu kwesandla somuntu.Ababhaki bangaqinisekiswa ngalokhu kuphela uma behlola ukwakheka kwabo emshinini ngokwawo.
"Indlela engcono kakhulu yokubhekana nokukhathazeka umbhaki angaba nakho ukubabonisa ukuthi imishini ingenzani isebenzisa inhlama yabo, yenza umkhiqizo wabo," kusho uMnu. Giacoio.
I-Rheon idinga ababhaki ukuthi bahlole okokusebenza kwayo kunoma yiziphi izindawo zayo zokuhlola eCalifornia noma eNew Jersey ngaphambi kokuthenga.E-IBIE, ochwepheshe bakwaRheon bazobe benza imibukiso eyi-10 kuye kweyi-12 nsuku zonke endaweni yenkampani.
Abahlinzeki bemishini abaningi banezindawo lapho ababhaki bangahlola khona imikhiqizo yabo ezintweni abazibhekile.
“Indlela ekahle nengcono kakhulu yokudlulela ku-automation iwukuhlola ngokucophelela imikhiqizo yebhikawozi ukuze ifike ekulayini okuyiyonayona kuqala,” kusho uNksz. Kennedy.“Uma abasebenzi bethu bezobuchwepheshe kanye nababhaki abangochwepheshe behlangana nababhaki, kuhlale kuwukuwina, futhi uguquko luhamba kahle ngempela.”
Ku-Minipan, ukuhlola kuyisinyathelo sokuqala sokwakha umugqa wangokwezifiso.
"Ababhaki babambe iqhaza kuzo zonke izinyathelo zephrojekthi," kusho uMnu. Fusari.“Okokuqala, beza endaweni yethu yokuhlola ukuze bazame izindlela zabo zokupheka ngobuchwepheshe bethu.Bese siklama futhi sithole ikhambi eliphelele lezidingo zabo, futhi uma ulayini usugunyaziwe futhi usufakiwe, siqeqesha abasebenzi.”
I-YUYOU isebenzisa ithimba lababhaki abangochwepheshe ukuze isebenze kanye namakhasimende ayo ukuze iqondanise iresiphi nenqubo yokukhiqiza.Lokhu kuqinisekisa ukuthi imikhiqizo yokugcina oyifunayo ifinyelela izinga eliphezulu lenhlama.I-YUYOU Tromp Innovation Centre e-Gorinchem, e-Netherlands, inikeza ababhaki ithuba lokuhlola umkhiqizo ngaphambi kokufakwa kolayini.
Ababhaka futhi bangavakashela i-Fritsch's Technology Center, ehlome ngokuphelele, indawo yokubhaka engamamitha-skwele angama-49,500.Lapha, ababhaki bangakha imikhiqizo emisha, balungise inqubo yokukhiqiza, bahlole umugqa omusha wokukhiqiza noma bavumelanise inqubo yengcweti emkhiqizweni wezimboni.
Ingcweti kuya kwezimboni
Ukugcina ikhwalithi yesinkwa sengcweti kuyinto ehamba phambili enguNo. 1 lapho wethula okokusebenza okuzenzakalelayo.Isihluthulelo salokhu ukunciphisa inani lomonakalo owenziwa enhlama, okuyiqiniso noma ngabe kwenziwa ngezandla zomuntu noma umshini wensimbi engagqwali.
"Ifilosofi yethu lapho siklama imishini nemigqa ilula kakhulu: Kufanele ivumelane nenhlama hhayi inhlama emshinini," kusho u-Anna-Maria Fritsch, umongameli, uFritsch USA."Inhlama ngokwemvelo isabela ngokuzwela kakhulu ezimweni ezizungezile noma ukuphathwa kabi kwemishini."
Ukwenza lokho, uFritsch ugxile ekwakhiweni kwezinto zokusebenza ezicubungula inhlama ngobumnene ngangokunokwenzeka ukuze igcine izakhiwo zayo zamaseli evulekile.Ubuchwepheshe benkampani beSoftProcessing buvumela izinga eliphezulu lokuzenzakalela kanye nokusebenza ngenkathi kunciphisa ingcindezi enhlama ngesikhathi sokukhiqiza.
Iumhlukanisiindawo ebaluleke kakhulu lapho inhlama ingathatha khona ukushaywa.
Isikhathi sokuthumela: Aug-14-2022